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Maintain a clean kitchen by creating a consistent schedule and by using home cleaning services from Molly Maid. Use the following timetable to get started:
- Daily: Every day wipe surfaces, do dishes, put dishes away and sweep the floor.
- Weekly: On a weekly basis, the daily tasks should be combined with a mopping of the kitchen floor.
- Monthly: You should ensure that all cabinets, pantries and your refrigerator are cleared of unnecessary or outdated foodstuffs and miscellaneous items that are no longer needed, maintaining the order of your cold and room temperature storage areas.
- Yearly: Once per year (at least) you should deep clean your kitchen space. This means that your cleaning should reach to the back of every cabinet and pantry, extend to a dismantled refrigerator interior (for separate washing of each surface), reach under that refrigerator and stove, the ceiling, light fixtures, etc. Basically, this yearly cleaning should be as deep as possible. This form of maintenance is especially important for this space, where perishable food items are handled every day.
Regular, every day maintenance helps your kitchen stay clean. For weekly, bi-weekly, monthly and special one-time cleanings, call Molly Maid at 1-800-MOLLY-MAID today. Our house cleaning services are designed to give you time and peace of mind.